Strawberry Cheesecake with Biscotti Crust

Love at first bite! Our silky-smooth cheesecake on a buttery biscotti crust gets an irresistible upgrade with a layer of fresh, house-made strawberry compote. It’s tangy, it’s creamy, it’s got layers (and we mean laaaayers). All-natural, nut-free, and preservative-free, because perfection doesn’t need additives.

This dessert is all natural, made in small batches locally with no preservatives.

Shipping and Storage Instructions:

All products are packaged with ice packs. Ice packs may thaw in transit.
Upon arrival, remove from packaging and place immediately in the refrigerator or freezer.
Enjoy our Strawberry Cheesecake for up to 4 weeks refrigerated. Freeze for up to 12 months.

How to Enjoy:

Defrost and Enjoy!

INGREDIENTS:

SOUR CREAM (CULTURED CREAM, ENZYMES), CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), APRICOT KERNELS, SODIUM CARBONATE ACID, SUGAR, NATURAL FLAVOR, SUGAR, STRAWBERRIES, MASCARPONE (PASTURIZED MILK, CREAM, CITRIC ACID), EGGS, BUTTER, AMARETTO

ALLERGEN: CONTAINS -
MILK, EGG